Mintnificent All Natural Mint Coffee, Dark Roast Ground - I THE SKULL

DESCRIPTION

It’s Winter Holiday Coffee season – Experience the refreshing taste of mint with Old Chicago Coffee’s Mintnificent Winter, a Natural Mint Coffee. This 11 oz pack of dark roast ground coffee is perfect for those who love the bold taste of coffee with a hint of peppermint. The coffee is made from high-quality beans sourced from South America.  It is free of artificial flavors, dyes, preservatives, and non-GMO. A medium grind coffee that is perfect for any time of the day. This dairy-free and egg-free coffee is also gelatin-free and free from artificial coloring. Each pack of this delicious coffee comes with a shelf life of 12 months, making it perfect for long-term use. People can enjoy the taste of winter with every sip.

A blend of rich coffee and pure peppermint. Made with only all-natural ingredients, this coffee contains no artificial colors, flavors, or preservatives. Packaged in an 11-ounce bag with zip closure for easy sealing to maintain freshness.

ORIGIN COUNTRIES

Brazil
Tasting notes include nutty hints and sweet chocolate. This coffee is grown at an elevation of 3,600 feet in the São Paulo state. It’s popular as a dark roast coffee and makes great espresso with it’s unique espresso type flavors. It’s also a popular blend ingredient for cold brew coffees with a malt texture. Brazil is in South America. The country is located below Colombia and to the east of Peru. Brazil is the world’s largest producer of coffee.
Ingredients: 100% Arabica Coffee.

Colombia
Tasting notes include toffee, apples and a fairly heavy body. This coffee is grown in the Antioquia and Calda regions at elevations between 3,800 and 4,400. Colombia is in South America at its northern tip and borders Ecuador and Venezuela. Nicaragua is to the north.
Ingredients: 100% Arabica Coffee.

Nicaragua
Tasting notes include sweet, citric, caramel and a bright finish with an occasional hint of milk chocolate. This coffee is grown at an elevation of 4,900 feet in the northern part of the Matagalpa region. It’s a mixed Arabica variety of Caturra, Catuai, and Maragogipe coffee beans, which brings this coffee’s unique flavor together. Nicaragua is in Central America just south of El Salvador and Honduras. South of its border is Colombia, the beginning of South America.
Ingredients: 100% Arabica Coffee.

Peru
Tasting notes include chocolate, caramel, almond, raisin and a heavy body. This coffee comes from the central Peruvian province of Huanauco and is grown at an elevation of 6,200 feet. The region was once the home of the Inca Empire. It’s warm in the day and cool at night with an average temperature of 68 degrees Fahrenheit, making it perfect for growing great coffee beans. Peru is located in South America on the western edge, below Colombia and west of Brazil. Bolivia is to its south.
Ingredients: 100% Arabica Coffee.

Tanzania
Tasting notes include chocolate, cherries and caramel. This coffee is grown at an elevation of 5,900 feet in the southern highlands of Mbeya growing region. The French brought coffee plants here in the 1800’s and in the 1920’s India moved coffee here because of the ideal growing climate. Tanzania, like Brazil and Peru in South America, sits just below the equator, providing similar conditions for coffee plantations. Tanzania is located in East Africa. To the west is Rwanda and the Congo. To the east is the Indian Ocean. Heading north you would enter Burundi or Kenya, and south of the country is Mozambique.
Ingredients: 100% Arabica Coffee