House Blend Coffee - I THE SKULL

DESCRIPTION

A medium roast blend of select coffees from Central and South America that is smooth, clean and consistent for a flavorful cup every time. Features a medium body with tasting notes that include nutty, sweet chocolate, mild citrus and a clean bright finish. These blended coffees are both natural/dry processed and wet mill washed/sun dried. These techniques are friendly to the environment, the rain forests and the living creatures of the high elevation mountains where these coffees are grown.

House Blend (medium)
A popular medium roast featuring a mix of beans that can include Honduras, Colombia, Brazil, El Salvador and Peru for full flavor. This unique blend is carefully crafted to make a consistent cup that is always delicious.

House blend coffee is a type of coffee that is created by blending different types of coffee beans from various regions or countries to create a unique and consistent flavor profile. House blend coffee is a popular option at coffee shops and cafes, and is often the signature blend of a particular coffee house.

The exact blend of coffee beans used in a house blend can vary depending on the coffee shop or cafe, but typically it is a combination of beans that have been selected for their flavor profile, aroma, and quality. The goal of a house blend is to create a balanced and consistent taste that customers can expect and enjoy with every cup.

House blend coffee can be made from any type of coffee bean, including Arabica, Robusta, or a blend of the two. We only use Arabica, the higher quality bean. The blend can also include beans that have been roasted to different levels to create a more complex flavor profile.

One of the advantages of house blend coffee is that it provides a consistent taste and quality, making it a reliable choice for coffee drinkers who want a familiar and enjoyable coffee experience. Additionally, because it is a blend, it can provide a more complex flavor profile than single-origin coffees, which are made from beans from a single location.

Overall, house blend coffee is a great option for coffee drinkers who want a reliable and consistent coffee experience, with a balanced and unique flavor profile. It is a popular choice at coffee shops and cafes, and is a testament to the art and science of coffee blending.

ORIGIN COUNTRIES

Brazil

Tasting notes include nutty hints and sweet chocolate. This coffee is grown at an elevation of 3,600 feet in the São Paulo state. It’s popular as a dark roast coffee and makes great espresso with it’s unique espresso type flavors. It’s also a popular blend ingredient for cold brew coffees with a malt texture. Brazil is in South America. The country is located below Colombia and to the east of Peru. Brazil is the world’s largest producer of coffee.
Ingredients: 100% Arabica Coffee.

Colombia

Tasting notes include toffee, apples and a fairly heavy body. This coffee is grown in the Antioquia and Calda regions at elevations between 3,800 and 4,400. Colombia is in South America at its northern tip and borders Ecuador and Venezuela. Nicaragua is to the north.
Ingredients: 100% Arabica Coffee.

El Salvador

Tasting notes include nuts, chocolate, brown sugar and a heavy body. This coffee is grown at an elevation of 3,600 feet with Arabica bean varieties that include Pacas, Caturra and Bourbon. It is harvested in the Apaneca Mountains where coffee plants are surrounded by fruit trees, offering a perfect shade grown environment. El Salvador is in Central America. Guatemala is to its northwest and Honduras to the northeast. Moving south you would enter Nicaragua.
Ingredients: 100% Arabica Coffee.

Honduras

Tasting notes include caramel, red fruits and chocolate. This coffee is grown at an elevation of 4,500 feet in the Intibuca Department of the Western Highlands. The mountains are full of pine and oak trees, with valleys covered in vegetation due to the tropical soils that are always full of moisture. Honduras is in Central America with Guatemala and Belize to the north. The southern border includes El Salvador and Nicaragua.
Ingredients: 100% Arabica Coffee

Peru

Tasting notes include chocolate, caramel, almond, raisin and a heavy body. This coffee comes from the central Peruvian province of Huanauco and is grown at an elevation of 6,200 feet. The region was once the home of the Inca Empire. It’s warm in the day and cool at night with an average temperature of 68 degrees Fahrenheit, making it perfect for growing great coffee beans. Peru is located in South America on the western edge, below Colombia and west of Brazil. Bolivia is to its south.
Ingredients: 100% Arabica Coffee.