Fancy Donut Shop Coffee - I THE SKULL

• Donut Shop (medium)
  Traditionally fire roasted, our Gourmet Donut Shop coffee includes a blend of medium roasted coffee beans sourced from Central and South America.

Gourmet donut shop coffee typically refers to high-quality, specialty coffee that is often served alongside artisanal donuts in a specialty cafe or bakery, offering unique and high-end coffee blends that are often sourced from small-batch roasters or specialty coffee producers.

Our gourmet donut shop is typically made using high-quality beans that have been carefully roasted to bring out their unique flavors and aromas. These beans are often sourced from specific regions known for producing high-quality coffee, such as Colombia.

In addition to traditional coffee options like drip coffee and espresso-based drinks, gourmet donut shop is great for specialty coffee drinks like pour-over coffee and nitro coffee. These drinks are often made to order and can be customized to a customer’s preferences.

Overall, the focus of our gourmet donut shop is to offer a high-quality coffee and donut experience that is different from what can be found in traditional coffee shops or bakeries. The goal is to create a unique and memorable experience for customers who appreciate the artistry and craftsmanship that goes into creating a great cup of coffee that is perfect with a delicious donut.

Brazil
Tasting notes include nutty hints and sweet chocolate. This coffee is grown at an elevation of 3,600 feet in the São Paulo state. It’s popular as a dark roast coffee and makes great espresso with it’s unique espresso type flavors. It’s also a popular blend ingredient for cold brew coffees with a malt texture. Brazil is in South America. The country is located below Colombia and to the east of Peru. Brazil is the world’s largest producer of coffee.
Ingredients: 100% Arabica Coffee.

Colombia
Tasting notes include toffee, apples and a fairly heavy body. This coffee is grown in the Antioquia and Calda regions at elevations between 3,800 and 4,400. Colombia is in South America at its northern tip and borders Ecuador and Venezuela. Nicaragua is to the north.
Ingredients: 100% Arabica Coffee.

Costa Rica
Tasting notes include raisins, walnut and green apples with a medium body. This coffee is grown at an elevation of 5,900 feet in the higher mountain peaks of the Tarrazu growing region of the San Jose province. This province is known for the best coffee beans in the country. The bean variety is Arabica and includes a well balanced mix of Caturra and Catuai varieties. To the west of Tarrazu is the Dota growing region where some world renowned coffee beans are also grown. Costa Rica is in Central America with Nicaragua to the north and Panama to the south. East of the country is the Caribbean Sea and to the west is the Pacific Ocean.
Ingredients: 100% Arabica Coffee.

El Salvador
Tasting notes include nuts, chocolate, brown sugar and a heavy body. This coffee is grown at an elevation of 3,600 feet with Arabica bean varieties that include Pacas, Caturra and Bourbon. It is harvested in the Apaneca Mountains where coffee plants are surrounded by fruit trees, offering a perfect shade grown environment. El Salvador is in Central America. Guatemala is to its northwest and Honduras to the northeast. Moving south you would enter Nicaragua.
Ingredients: 100% Arabica Coffee.

Honduras
Tasting notes include caramel, red fruits and chocolate. This coffee is grown at an elevation of 4,500 feet in the Intibuca Department of the Western Highlands. The mountains are full of pine and oak trees, with valleys covered in vegetation due to the tropical soils that are always full of moisture. Honduras is in Central America with Guatemala and Belize to the north. The southern border includes El Salvador and Nicaragua.
Ingredients: 100% Arabica Coffee

 

Nicaragua
Tasting notes include sweet, citric, caramel and a bright finish with an occasional hint of milk chocolate. This coffee is grown at an elevation of 4,900 feet in the northern part of the Matagalpa region. It’s a mixed Arabica variety of Caturra, Catuai, and Maragogipe coffee beans, which brings this coffee’s unique flavor together. Nicaragua is in Central America just south of El Salvador and Honduras. South of its border is Colombia, the beginning of South America.
Ingredients: 100% Arabica Coffee.

Peru
Tasting notes include chocolate, caramel, almond, raisin and a heavy body. This coffee comes from the central Peruvian province of Huanauco and is grown at an elevation of 6,200 feet. The region was once the home of the Inca Empire. It’s warm in the day and cool at night with an average temperature of 68 degrees Fahrenheit, making it perfect for growing great coffee beans. Peru is located in South America on the western edge, below Colombia and west of Brazil. Bolivia is to its south.
Ingredients: 100% Arabica Coffee.