Breakfast Blend Coffee - I THE SKULL

DESCRIPTION

A lightly roasted blend of South American coffees that are perfect as an early sunrise roast. Tasting notes include walnuts, mild apple, slight raisin and toffee. Environmentally friendly washed processing and sun dried. This coffee is both partial sun and full sun grown at high mountain elevations.

ORIGIN COUNTRIES

Breakfast Blend (Light-Medium)
Gently roasted coffee beans brought just past the standard light roast to keep origin flavors intact while offering hints of good coffee flavor from the near medium roast blend. Coffees used can include variable blends of beans such as Colombia, Brazil and Peru for a true South American Breakfast Blend.

Breakfast blend coffee is a popular type of coffee that is typically consumed in the morning as part of breakfast or as an early pick-me-up. It is a blend of different coffee beans that are chosen for their light to medium roast profile and mild flavor profile, making it an ideal choice for those who prefer a less strong coffee.

The term “breakfast blend” is not a regulated term and can vary between different coffee brands and roasters. However, most breakfast blends tend to have a balanced flavor with low acidity and a smooth finish. They are typically made using a blend of Central and South American beans, which are known for their medium body and light, nutty flavor.

Breakfast blend coffee is commonly brewed using a drip coffee maker or a French press. It is often served with cream and sugar, but it can also be enjoyed black or with other flavorings like cinnamon or vanilla.

It is also a good option for those who enjoy a milder coffee flavor or for those who are new to drinking coffee and are looking for a more approachable introduction to the world of coffee.

Overall, breakfast blend coffee is a popular choice for those who are looking for a mild and balanced coffee that can be enjoyed any time of day, but especially in the morning.