Asian Plateau Blend Coffee - I THE SKULL

DESCRIPTION

A medium roast containing blended coffees of Southeast Asia offering herbal flavor notes and a heavy body. This coffee offers consistent flavor, a strong aroma and is best as a hot coffee drink. Grown under the full sun with washed processing that is environmentally friendly.

ORIGIN COUNTRIES

Laos
Tasting notes include cigar tobacco and herbs. This coffee is grown at an elevation of 3,300 feet just south of the Salavan region border in a field at the top end of a waterfall. Coffee from Laos is preferred over the similar Sumatran coffees because its flavor is consistent from one harvest to the next, bringing the same unique flavor year round. Bordering countries around Laos include Thailand, Vietnam, China, Mynamar and Cambodia.
Ingredients: 100% Arabica Coffee.

Asian (medium)
Our Asian Plateau coffee beans are a a medium roast and can include coffee blended together from the Bolaven Plateau in Laos, Timor, India, Papua New Guinea, Sulawesi and Sumatra.

Asian coffees refer to coffee beans that are grown in countries located in the continent of Asia, including Indonesia, Vietnam, Thailand, and many others. Asian coffees are known for their unique flavor profiles that are influenced by the region’s climate, soil, and cultural traditions.

Indonesia is one of the largest producers of coffee in Asia and is known for producing a variety of unique coffee beans, such as Sumatran, Javanese, and Sulawesi coffee. Indonesian coffee is often characterized by its full-bodied and earthy flavor, with notes of spice and chocolate.

Vietnamese coffee is also highly regarded in the coffee industry for its strong and bold flavor profile, which is often achieved by using robusta coffee beans rather than the more common arabica beans. Vietnamese coffee is often brewed with sweetened condensed milk, giving it a creamy and sweet flavor.

Other Asian countries, such as Thailand and India, are also producing high-quality coffee beans with unique flavor profiles. Thai coffee is known for its light and fruity flavor profile, while Indian coffee is often described as having a spicy and bold flavor.

Asian coffees are often prized by coffee roasters and enthusiasts for their unique and distinct flavor profiles. Additionally, the coffee industry is an important source of income for many countries in Asia, and the production of coffee is often deeply rooted in the cultural and social fabric of these communities.