100% Colombian Coffee - I THE SKULL

DESCRIPTION

Medium roasted pure Colombian coffee, single origin. Well balanced with tasting notes that include mild red fruit, toffee, cocoa, dried apples and a fairly mild to heavy body. Grown in the Antioquia and Calda mountain regions at elevations between 3,800 and 4,400 feet. Coffee plants were first documented as being present in Colombia around 1730 but it is not known for sure how it ended up there or for how long. Environmentally friendly washed processing, sun dried and hand selected.

ORIGIN COUNTRIES

Colombia
Tasting notes include toffee, apples and a fairly heavy body. This coffee is grown in the Antioquia and Calda regions at elevations between 3,800 and 4,400. Colombia is in South America at its northern tip and borders Ecuador and Venezuela. Nicaragua is to the north.
Ingredients: 100% Arabica Coffee.

Coffee beans are roasted medium-dark for a mix of standard coffee flavor with hints of bold. This Latin American Blend features variable coffee beans blended from Brazil, Mexico, Colombia, Guatemala, Bolivia, Dominican Republic, Honduras, El Salvador and Costa Rica.

Latin American coffee refers to coffee beans that are grown in countries located in Central and South America, including Colombia, Brazil, Costa Rica, Guatemala, Mexico, Peru, and many others. These countries are known for producing high-quality coffee with distinctive flavor profiles.

Latin American coffees are typically grown in mountainous regions with fertile volcanic soil and a tropical climate, which provide ideal growing conditions for coffee trees. The coffee beans from these regions are often classified as “Arabica” beans, which are known for their delicate flavor, lower caffeine content, and higher acidity.

The flavor profile of Latin American coffees can vary depending on the specific country and region of origin. Colombian coffee, for example, is known for its well-balanced flavor with notes of caramel and chocolate, while Brazilian coffee tends to have a nutty and sweet flavor with low acidity. Costa Rican coffee is often described as having a bright, fruity flavor with a hint of citrus, while Guatemalan coffee is known for its complex, spicy flavor with notes of chocolate and caramel.

Many coffee roasters and enthusiasts appreciate Latin American coffee for its nuanced flavor profiles and high quality. In addition, the coffee industry is an important source of income for many countries in the region, and the production of coffee is often deeply ingrained in the cultural and social fabric of these communities.